Focused on sustainable food and environmentally friendly agriculture. Organic and local, as much as possible.
Private dining & catering available. Prices and menu up for discussion. Please contact if interested.
Kao Radd Kang - Curry and Stir Fried Vegetables over Rice (Event Only)
Laab Het (mushroom spicy salad with herbs and toasted rice)
Flat bread with Indian curry ( event only)
Caramelized Onions with Roasted Pork (Event Only)
Green curry paste
Thai Eggplant Salad (Event Only)
Simple stir fried organic cabbage
Jack Fruit Hungley Curry (Vegan) and Black Sticky Rice